500g kumara sharp knife
500g potatoes large saucepan
1 onion masher 100 ml milk
50g butter
Peel and chop the potatoes and kumara into 2cm cubes.
Peel and finely chop the onion.
Cook kumara and potatoes in a large saucepan of water over medium heat.
Bring to the boil and cook covered for 10 to 12 minutes or until soft.
Drain potatoes and kumara and place in a large mixing bowl. Add milk, butter and chopped onions. Mash until smooth.
Serve as a side dish with meat and vegetables.
by WalJar
Filed under: Writing
